38%OFF

Free shipment to USA Kolice Commercial 2 Drawers Chef Base Refrigerator,Refrigerated Under Counter Storage Cabinet 33°F to 41°F, Pull-Out Drawers, Digital Temperature Control for Restaurants,Bars,Commercial Use

0 stars, based on 0 reviews

Price:

$2500.00$1550.00 / piece

display freezer

The machine located in USA, free shipment to USA address by local truck, fast delivery. We can deliver to you within 10 days.
[ Features in Detail ] Kolice commercial chef base refrigerator, 110V 60HZ, US plug, 290w. Dimensions :36"L X 32"D X 25.6"H(915x815x650mm), capacity up to 29 cu.ft. equipped with 2 pull-out drawers with heavy duty stronger rack and rollers, make it easy to open and close, 4 caster wheels design make it movable and maintain easily, food grade stainless steel, digital adjustable temperature control, working temperature ranges from 33°F to 41°F(0°-10°）, perfect for keeping ingredients fresh and ready to use.

[ Easy Maintenance, Durability & Prime Function ] Kolice chef-base refrigerator constructed from durable food-grade stainless steel, the Commercial 2 Drawers Refrigerated Chef Base is corrosion-resistant and easy to clean. Its commercial compressor offers a high-efficiency energy savings and operates quietly, making it capable of withstanding high-capacity commercial usage.

[ Why You Need It ] To add a Refrigerated Under Counter Storage Cabinet in your kitchen, it can simplify your kitchen working flow , maximizes your working space, improves food storage and accessibility, when preparing the food such as meats, you could keep fresh food ingredients within reach, it is a great convenience for efficient meal prep

[ Wide Application ] Widely adopted in commercial kitchens for cafes, bars, hotels, schools, canteens, cafeteria, restaurants, sandwich and pizza shops, BBQ restaurants, home and so on, suitable for preparation and storage various kinds of food ingredients

[ Topping Design ] It stores and keeps fresh cold ingredients foods in its drawers and allows you add other cooking appliances on top, make it easier for chefs and staff to keep the food fresh and process quickly.